Posted in Lifestyle

Banana Muffins


By now you know I’m not eating my bananas but mashing them up for something delicious. So many breakfast and snacks options. Let’s dig in.

Ingredients:

2 ripe bananas

I cup flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup sugar

2 tablespoon vegetable oil

2 tablespoon melted unsalted butter

2 tablespoon cocoa/drinking chocolate

1 large egg

2 tablespoon milk

1 teaspoon essence

Method:

Mash the bananas in a bowl

Add the egg, butter and vegetable oil one at a time while mixing well. Don’t over combine

Add sugar. Mix properly

Add flour, baking powder, baking soda, salt and cocoa one at a time without over combining and whisk the paste properly

At this point you can add 2 tablespoons buttermilk or its substitute

Add your preferred essence

The paste at this juncture should be thick

Grease your muffin tin with butter or vegetable oil

Scoop 3/4 of the mixture in each

Bake in 200 degrees celcius for 8 minutes, then reduce to 175 degrees for another 8 minutes.

Let them cool, serve and enjoy with your preferred drink.

PS: Do away with the cocoa/chocolate. It takes the banana flavor away.

Author:

Living my life, exploring it, yearning more of it and learning from it.

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